A good meat day is a good day.
To express our gratitude to our customers.
Although the event will be held
Details are only available in the story, so check out tomorrow's story: ‼️
Don't miss out on these great deals: ‼️
Buchi Hakata Daimyo Branch.
Today's recommendation is Haneshita. Haneshita is one of the rarest parts of shoulder loin, also known as zabuton. It is very tender and juicy. Please try it for yourself!
At the end of the year, there are still seats available, but we expect it to be crowded. Please make your reservations as soon as possible.
Groups and year-end parties are welcome.
![Official] Horumon Yakiniku Buchi Hakata Daimyo Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1511/2024/10/18120628/buchi-logo.png){kind=logo}
