Hakata Daimyo's popular] Enjoy yakiniku & horumon (grilled meat & hormone) and all-you-can-drink banquet.

Popular in Hakata Daimyo] Enjoy a party with yakiniku & horumon (grilled meat & hormone) and all-you-can-drink.

Hormone Yakiniku Buchi Hakata Daimyo Branch Public Relations!

The freezing north wind in the mornings and evenings is biting my skin these days.
How is everyone doing?

Our specialty, "Horumon Arimakkomi" is a luxurious dish that includes several kinds of fresh organ meats recommended for the day. We hope you will enjoy this dish filled with the full flavor of hormone.

We are waiting for you with all the infection control measures in place.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Store Information

▼ Address
1-11-10 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture

Hours of Operation
Monday - Thursday, Holidays
17:00 ~ 00:00 Next day

Fri-Sat, eve of national holidays
5:00 p.m. to 4:00 a.m.

Closed
nashi (Pyrus pyrifolia, esp. var. culta)

Official HP
https://horumonbuchi-hakatadaimyo.com/

▼Instagram
https://www.instagram.com/buchidaimyou/

We have an all-you-can-drink banquet plan that includes excellent yakiniku.

Hormone Yakiniku Buchi Hakata Daimyo Branch Public Relations!

As we approach the last month of the year, the cold weather is biting us more deeply than ever.
How is everyone doing?

Enjoy excellent horumon at "Buchi"! Enjoy a yakiniku party in a lively restaurant in Daimyo, Hakata.

The entire staff looks forward to serving you.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Store Information

▼ Address
〒810-0041
1-11-10 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture

Hours of Operation
Monday-Thursday and national holidays
17:00 - 0:00 the next day

Friday to Sunday and the day before national holidays
5:00 p.m. to 4:00 a.m.

Closed
nashi (Pyrus pyrifolia, esp. var. culta)

Official HP
https://horumonbuchi-hakatadaimyo.com/

▼Instagram
https://www.instagram.com/buchidaimyou/

Hello. This is Buchi Hakata Daimyo Branch.
Today's recommendation is thick-cut special tongue!
The core of the tongue is a rare part of the meat, from which only a small amount can be obtained! The meat is tender and fine, and is cut into thick slices that can only be cooked over charcoal. We hope you will enjoy it.

Seats are filling up towards the end of the year. We recommend early reservations.
Groups of 40 or more are possible.