Frequently Asked Questions (FAQ)

Reservations and Seating

Q. Do I need a reservation? Can I enter without a reservation?

You may enter without a reservation.
However, since weekends and holidays are very crowded, we recommend that you make reservations in advance to ensure a seat.
Reservations can be made by phone or online.

Q. Do you have private or semi-private rooms? What types of seating do you have?

Private rooms are not available. Counter seats, table seats, and tatami rooms are available.

About Meals and Menus

Q. Do you have an allergy or vegetarian menu?

We are sorry, but we do not currently offer allergy support.

Q. What is the volume of food? What is the approximate serving size for one person?

The amount of meat per plate is approximately 60-100g. As a rule of thumb, most customers order 3-4 plates per person.

Q. What is your recommended/popular menu?

Particularly popular menu items are the "Thick Cut Special Tongue," "Assorted Red Meat," "Special Horumon" and "Three Kinds of Wagyu Beef.

Services and Payment

Q. What payment methods are available? Can I use credit cards or electronic money?

In addition to cash, credit cards, e-money, and barcode payment are accepted.

Q. Do you offer take-out and delivery?

We regret that we do not offer take-out or delivery services.

Services and Facilities

Q. What is the difference between the two?Can I bring my child(ren)? Are baby strollers allowed?

We welcome visitors with small children. Strollers are also available for use, so please come with peace of mind.

Q. Is there parking available? Are there places to park nearby?

There is no parking available, but there are 4-5 coin-operated parking lots nearby.

Q. Is smoking allowed? Are there non-smoking areas?

All seats are non-smoking.