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A great value dish with a large volume! This is a very economical platter using irregular meat of standard parts used for ribs, loin, etc. Although the shape and parts are uneven, the taste is first class!

A great value dish with a large volume! This is a very economical platter using irregular meat of standard parts used for ribs, loin, etc. Although the shape and parts are uneven, the taste is first class!

A great value dish with a large volume! This is a very economical platter using irregular meat of standard parts used for ribs, loin, etc. Although the shape and parts are uneven, the taste is first class!

A new type of yakiniku! Thin thigh meat, which is familiar in yakiniku, is used. The delicious taste is created by slicing the less fatty part, which is usually used for yukaye, into extremely thin slices. When you eat the rice with the egg sauce, your mouth will be filled with bliss.

We carefully select only the freshest organ meats and include several types of the day's recommendation. Please enjoy the various tastes and textures. This is a satisfying "dish" from a hormone specialty restaurant!

Beef intestines. Enjoy the freshness and plump fat.

Beef large intestine. A selection of the best motsu that you can't find anywhere else.

The first stomach of the cow. It is carefully knifed to take advantage of its chewy texture.

Beef heart. Freshness is vital. The texture makes it a popular menu item.

Beef liver. Fresh liver with sesame oil salt.

The second stomach of beef. It is served in an easy-to-eat manner with our unique preparation.

The third stomach of cattle. It has a unique texture.

The fourth stomach of beef. The more you chew, the more flavorful it becomes.

A major artery of cattle. As the name suggests, it is popular among women for its crispy texture.

Pig's vocal cords. It is the meatiest of cartilage and goes great with beer.

Beef lungs. The fluffy texture is popular among women.

Veal thymus, also known as redevaux, tastes like rich, fresh cream.

Standard hormone with chewy texture

Thick slices of tongue, which can only be obtained from one head for two to three servings. It is quickly seared and served with our special crystallized salt. The thick slice allows you to directly feel the flavor of the meat. The sale will end as soon as it is sold out!

Carefully polished senmai served with our signature spicy miso sauce.

This product is approved by the Ministry of Health, Labor and Welfare. Only carefully selected beef thighs are used in this luxurious product. Enjoy its sweetness and smoothness.

Chire (tachigimo), a very rare part of the cow's spleen, which can only be eaten fresh. The texture is similar to liver but has no odor, and once you try it, it is an unforgettable delicacy.

Beef lungs - a dish that has no strong flavor and the savory aroma of the seared meat makes it a great dish to savor with sake.

Heart part: Enjoy it refreshingly with grated radish & ponzu (Japanese citrus juice)!

We lovingly pickle them with our homemade Yakunin. All processes of cutting and salting vegetables are done in our stores.

Please allow about 15 minutes for the service.

Please allow about 15 minutes for the service.

＋Can be changed to tsukimi for +50 yen (tax included)

*We use domestic rice.

Lemon sherbet made with lemon juice and rind from Setouchi. The refreshing acidity and aroma make this a perfect after-dinner dessert.

Aromatic and rich ice cream with plenty of vanilla beans from Madagascar is sandwiched between the ice cream.